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Looking for an easy and delicious pumpkin cheesecake recipe? Check out this easy recipe to take to all your family gatherings this holiday season. | Pumpkin cheesecake | Cheesecake recipe | Holiday recipes |

Pumpkin Cheesecake Recipe

Delicious, creamy pumpkin cheesecake recipe to talk to all of your gatherings this holiday season
Prep Time 20 mins
Cook Time 55 mins
Course Dessert
Cuisine American



  • 1 1/2 Cups graham cracker crumbs
  • 1/3 Cup sugar
  • 6 Tbsp melted butter

Cheesecake Filling

  • 3 Bars Cream Cheese Softened
  • 1 Cup Packed light brown sugar
  • 1 Cup Pumpkin Puree
  • 1/4 Cup Sour Cream
  • 1 tsp Vanilla extract
  • 3 Large Eggs
  • 1 Tbsp All Purpose Flour
  • 1 Tbsp Cinnamon


  • 1 Cup Sour Cream
  • 1 Tbsp Sugar
  • 1/2 tsp Vanilla Extract


  • Preheat oven to 350 degrees
  • Make crust by adding all ingredients together and mixing. Press into 9 inch springform pan and bake at 350 degrees for about 6 minutes. Do not let the crust brown.
  • Mix cream cheese and brown sugar in a stand mixer until light and fluffy
  • Add in pumpkin puree, sour cream and vanilla, mix well. Add in eggs one a time and mixing well after each.
  • Add flour, cinnamon, and a dash of salt. Beat until all well blended.
  • Pour batter on top of crust in springform pan and bake for 50 minutes or until middle is no longer jiggly
  • Once timer is up, mix all topping ingredients together and spread on top of cheesecake. Cook for 5 more minutes.
  • Turn off oven and allow cheesecake to cool for 1 hour
  • Allow to cool for 3 more hours in fridge or overnight before serving.
Keyword Cheesecake, Pumpkin Cheesecake