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Looking for an easy and delicious pumpkin cheesecake recipe? Check out this easy recipe to take to all your family gatherings this holiday season. | Pumpkin cheesecake | Cheesecake recipe | Holiday recipes |

Pumpkin Cheesecake Recipe

Delicious, creamy pumpkin cheesecake recipe to talk to all of your gatherings this holiday season
Prep Time 20 mins
Cook Time 55 mins
Course Dessert
Cuisine American

Ingredients
  

Crust

  • 1 1/2 Cups graham cracker crumbs
  • 1/3 Cup sugar
  • 6 Tbsp melted butter

Cheesecake Filling

  • 3 Bars Cream Cheese Softened
  • 1 Cup Packed light brown sugar
  • 1 Cup Pumpkin Puree
  • 1/4 Cup Sour Cream
  • 1 tsp Vanilla extract
  • 3 Large Eggs
  • 1 Tbsp All Purpose Flour
  • 1 Tbsp Cinnamon

Topping

  • 1 Cup Sour Cream
  • 1 Tbsp Sugar
  • 1/2 tsp Vanilla Extract

Instructions
 

  • Preheat oven to 350 degrees
  • Make crust by adding all ingredients together and mixing. Press into 9 inch springform pan and bake at 350 degrees for about 6 minutes. Do not let the crust brown.
  • Mix cream cheese and brown sugar in a stand mixer until light and fluffy
  • Add in pumpkin puree, sour cream and vanilla, mix well. Add in eggs one a time and mixing well after each.
  • Add flour, cinnamon, and a dash of salt. Beat until all well blended.
  • Pour batter on top of crust in springform pan and bake for 50 minutes or until middle is no longer jiggly
  • Once timer is up, mix all topping ingredients together and spread on top of cheesecake. Cook for 5 more minutes.
  • Turn off oven and allow cheesecake to cool for 1 hour
  • Allow to cool for 3 more hours in fridge or overnight before serving.
Keyword Cheesecake, Pumpkin Cheesecake